AS SEEN IN Zagat
AMERICAN EATS & GROCERY IN HISTORIC DIGS
THE ZAGAT REVIEW
Local ingredients from the Black Dirt Region’s farms get a global spin at this cozy New Milford multitasker, a casual restaurant for seasonal sandwiches, soups, cheese boards, wild seafood and more, plus a market offering foods from truffle oils to bratwurst to house made salad dressings. The historic former post office space features a rustic-chic interior with exposed brick, chalkboard menus and white wainscoted walls.