Menus

Reservations are taken by phone and strongly recommended. *Please let us know if you reserve a table and then change your mind so we may contact the wait list.

845-986-1170

Chalkboard Menu

CREAMY MUSHROOM SOUP

Kale Hush Puppies

HOME SMOKED PORK GUANCIALE

Garlic Fried Potatoes, Roasted Scallions, Herbed Goat Cheese, Spicy Nectarine Salsa

WILD CHICKEN OF THE WOODS MUSHROOM RISOTTO

Grilled Shinto’s Shitake, Oyster + Lion’s Mane Mushrooms, + Parmigiano Reggiano

BATTERED FRIED DOMESTIC TILEFISH

Creamy Sweetcorn Polenta, Grilled Speckled Roman Tomatoes, Roasted Maitake Mushrooms

WILD CAUGHT SKATE WING

Quinoa, Roasted Radishes, Red Russian Kale + Brown Butter

WILD CAUGHT DOMESTIC MONKFISH

Roasted Sweet Peppers, Grilled Eggplant, Red Curry Couscous + Arugula

ROASTED PEKING DUCK BREAST

Braised Green Cabbage, Roasted Cauliflower, Fingerling Potato Pancake, Buttery Red Beets

COPPER CREEK FLANK STEAK

Fingerling Mashed Potatoes, Glazed Carrots, Carmelized Shallots, Sautéed Spinach, Hakueri Turnups + Rich Beef Glace

The Grange Classics

CHERIE’S GREEK SALAD

Red Onion, Cucumber, Kalamata Olives, Feta, Garlic Croutons, Red Wine Vinaigrette

$12

GRANGE SALAD

Seasonal Vegetables, Boby Lettuce, Herbed Créme Fraîche, Aged Balsamic & Black Truffle Oil

$12

CAESAR SALAD

Garlic Croutons, Parmigiano, Reggiano

$12

OYSTERS ON A HALF SHELL (variety depends on availability)

Mignonette, Cocktail, Pickled Ginger & Cucumber Garnishes

$3.50 each

TONJES FARM CHEESE BOARD

Farmers Cheese, Fresh Mozzarella, Rambler, Grilled Halloumi, 412 Camembert, Zeta, Beechwood Blue, with Grapes & Fuji Apples

$22

Desserts $12

FLOURLESS CHOCOLATE CAKE

Fresh Whipped Cream, Homemade Vanilla Ice Cream

LEMON CURD

Toasted Meringue, Pâte Sucrée

CRÈME BRÛLÈE

Tahitian Vanilla Bean

Brûlèed Raw Sugar

APPLE CRISP

Cinnamon, Brown Sugar, Oat & Almond Streusel, Homemade Vanilla Ice Cream

Red Wines

DeLoach Vineyards:

Cabernet Sauvignon • Glass: $18 Bottle: $65

Inscription Pinot Noir • Glass: $18 Bottle: $65

Saint Cosme Cotes-du-Rhone • Glass: $16 Bottle: $55

“The Dissident” Cabernet Sauvignon • Bottle: $110

Italian Barolo 90 • Bottle $90

White Wines

Delle Venezie Pinot Grigio • Glass: $16 Bottle: $55

Villa Maria Sauvignon Blanc • Glass: $16 Bottle: $55

Terra Alpina - Organic Chardonnay • Glass $18 Bottle: $65

Zardetto Prosecco • Bottle: $50

Mark Ryan Chardonnay • Bottle $90

Beers

Local on Tap

Dessert Wines

Dow’s

Tawny Porto, Aged 10 Years 

Glass: $16

Broadbent

Tawny Porta, Aged 20 Years

Glass: $20

Lieutenant De Sigalas

Sauternes, 2013

Glass: $14

Prix Fix Available Nightly

Your choice of appetizer, entree and dessert from entire available menu. $65 per person

Friday & Saturday are Prix Fixe Only, No à la carte pricing. Thurs, Sun, & Mon - à la carte and prix fixe available, no tasting menus available.

Open Thursday through Monday. To help us provide the best service possible, reservations are highly encouraged. Please call us to book your visit.

We serve beers and hard ciders from local hudson valley breweries. we also have a selection of wines to choose from.