“The Grange in Warwick, N.Y.,

which is just over the New Jersey border,

is truly a farm-to-table restaurant.” ~ New York Times Review


We serve good food

We are a small farm-to-table restaurant focusing on fresh, local ingredients. Our menu changes with the availability of what is in season from our surrounding farms. Along with freshly made soups and burgers, The Grange serves gourmet salads, local cheeses, wild caught seafood, grass fed beef and more, all passionately prepared with chef and owner, Jim Haurey’s signature style.


a warm and intimate farm to table setting


The Kitchen Garden

We have a farm

The Grange Restaurant and Local Market is a brilliant collaboration between grower, Dominique Herman and Chef James Haurey. Dominique, from The Kitchen Garden, is locally known for her certified organic vegetables, superb garlic, herbs and flowers all grown on two picturesque acres of black dirt.



 We Sell Good Stuff

The Grange offers locally made products for sale ranging from Pine Island Honey to hand crafted skin care made from natural ingredients. We sell bagged dry goods as well as loose teas and organic coffee.

Products that we use here in our kitchen are also available for sale such as our house salad dressing and hot sauces made with locally grown peppers. We also carry a large variety of meats from Lowland Farm and local eggs when available. 

In addition we sell items from our affiliated Catskill Merino Sheep Farm, like soft and warm handmade merino wool hats and luxurious merino wool sheepskins.