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 845-986-1170

1 Ryerson Road Warwick, NY

HOURS: Thurs, Friday, Saturday, Sunday & Monday | 4:00 to 8:30 pm

Call for Reservations • 845-986-1170

*Seatings start at 4:00 pm with the last seating at 8:30 pm.

 

Exterior shot of a small historic brick building which is home to The Grange Restaurant. The building has a bright blue door, an American flag, and plant boxes with flowers on the porch of this cozy restaurant.

“..True Farm to Table..”

The Grange makes top of the list in Tasting Table’s Best Restaurants in Scenic Hudson Valley.

 

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“The Grange in Warwick, N.Y., is truly a farm-to-table restaurant.”

~ New York Times Review

We are a small farm-to-table restaurant focusing on fresh, local ingredients. Our menu changes with the availability of what is in season from our surrounding farms. Along with freshly made soups and burgers, The Grange serves gourmet salads, local cheeses, wild caught seafood, grass fed beef and more, all passionately prepared with chef and owner, Jim Haurey’s signature style.

 

a warm and intimate farm to table setting

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A plate of risotto and shrimp.

Prix Fixe Available Nightly

Your choice of appetizer, entree and dessert from entire available menu.

$65 per person

Friday & Saturday are Prix Fixe Only, No à la carte pricing.

Thurs, Sun, & Mon - à la carte and prix fixe available, no tasting menus available.

Open Thursday through Monday. Reservations are strongly suggested to guarantee your table—simply give us a call to save your seat.