“The Grange in Warwick, N.Y.,
which is just over the New Jersey border,
is truly a farm-to-table restaurant.” ~ New York Times Review
We serve good food
We are a small farm-to-table restaurant focusing on fresh, local ingredients. Our menu changes with the availability of what is in season from our surrounding farms. Along with freshly made soups and burgers, The Grange serves gourmet salads, local cheeses, wild caught seafood, grass fed beef and more, all passionately prepared with chef and owner, Jim Haurey’s signature style.